Name: Penne Rigate di Farro Bio - Super Offerta – Specialità Italiane Oggi in Sconto!
Price: 2.99 EUR
Availability: InStock

Descrizione

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Cosa rende questa pasta speciale

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Lavorazioni lente, grano antico e agricoltura biologica: ogni dettaglio racconta la qualità e la cura con cui nasce questa pasta unica.

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Metodo

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Biologico certificato

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Origine

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Farro italiano (Triticum dicoccum)

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Lavorazione

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Essiccazione lenta a bassa temperatura

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Trafilatura

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Lucida – dà come risultato una pasta più liscia e brillante, adatta a condimenti semplici

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Tenacità

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Sapore

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Sapore equilibrato, con sfumature leggermente sapide e un tocco di dolcezza che ricorda i cereali da forno

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Pasta biologica

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Il farro impiegato per questa pasta è coltivato in Italia, nelle Marche, secondo il metodo dell’agricoltura biologica, senza l’uso di pesticidi chimici o fertilizzanti di sintesi.

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Ogni fase della produzione – dalla coltivazione alla macinatura, fino alla trasformazione in pasta – si svolge internamente alla cooperativa Girolomoni, a garanzia di una filiera corta, trasparente e seguita con attenzione.

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Riconoscimenti

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Nel 2024, la Cooperativa Girolomoni ha ricevuto l’EU Organic Award nella categoria delle piccole e medie imprese di trasformazione di alimenti biologici. Questo prestigioso riconoscimento europeo premia l’impegno dell’azienda nella promozione di un’agricoltura sostenibile e di alta qualità.

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Olio Extravergine di oliva italiano di qualità

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Ingredienti

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Farina di farro (grano Triticum dicoccum) bio. Può contenere soia e senape.

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Confezione da: 500 g

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Cottura: 8 min

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Prodotto in Italia, nelle Marche, a Isola del Piano (PU).

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Buon contenuto proteico

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Naturalmente ricco di sali minerali e vitamine

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Valori nutrizionali

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Energia	Kj 1519 / Kcal 358
Grassi di cui acidi grassi saturi	1,6 g 0,4 g
Carboidrati di cui zuccheri	74 g 2,7 g
Fibre	1,8 g
Proteine	11 g
Sale	< 0,01 g

Valori nutrizionali medi per 100 g di prodotto

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Grano antico: Farro

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Il farro (Triticum dicoccum) è una delle varietà più antiche di grano coltivate in Italia. Apprezzato per la sua rusticità e per il gusto intenso, è naturalmente fonte di fibre e sali minerali.

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Grazie al basso contenuto di glutine è considerato altamente digeribile e adatto a preparazioni leggere ma nutrienti.

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Grano antico – varietà tradizionale coltivata nel Mediterraneo

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Monovarietale – da una sola specie di farro, non frutto di incroci moderni

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Digeribile e leggero – grazie alla struttura del glutine meno tenace

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Fonte naturale di fibre e minerali

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Recensioni

Ancora non ci sono recensioni.

Recensisci per primo “Penne Rigate di Farro Bio”

Penne Rigate di Farro Bio

Descrizione